No, the cartilage joints of this chicken bone are not the best part. That would be the meat, the part I ate.
"But That's The Best Part"-Person, I know you get off being a culinary rebel, one characterized by extreme hate of wastefulness and being unusually proud, but you don't have to force it on the rest of us. You go ahead and eat the orange peels, shrimp tails, steak grizzle, and chicken leg cartilage we leave behind.
We know you get joy out of digesting things no one else does. It's nice that your humility makes you feel so proud. Congratulations.
We know you just want to make a point -- which is that you will eat pretty much anything you can and pretend to like it. Well, point made.
Sincerely,
Non-Chicken-Cartilage Consumer
